You sell the trip. We handle the food. Pre-built culinary modules you can slot into any Malaysia itinerary, or fully custom programmes built to your client's brief. Single point of contact, clear pricing, reliable delivery.
Ready-made 1-day, 2-day, and 3-day culinary programmes for KL, Penang, and Melaka. You plug them into an existing itinerary. Pricing is per person, net to you. Add your margin and sell.
Got a client with specific needs? We build from scratch. Dietary restrictions, thematic focus, particular restaurants, or unusual logistics. Brief us and get a proposal within 48 hours.
Guides, transport, restaurant bookings, cooking class coordination, market access. We run the entire food programme so your client has a smooth experience and you do not field calls about dinner reservations.
Net rates to you. You set the selling price. We provide per-person pricing based on group size, programme length, and inclusions. No hidden extras. Commission arrangements available for high-volume partners.
One dedicated contact at CTE for your account. Email, WhatsApp, or phone — whatever works for you. We respond within 24 hours on business days, faster during trip operations.
We provide client-facing itinerary documents, destination overviews, and packing/dietary guides. You can brand them with your own logo and details. The content is ready to go.
We have been operating food experiences in Malaysia for over 15 years through Simply Enak. The vendor relationships, the guide training, the backup plans when a stall is closed — that comes from years of doing this every week.
Sample itineraries, pricing, and partnership terms. We send it within 24 hours.