Everything you need to evaluate and sell our culinary programmes: sample itineraries with pricing, destination overviews, partnership terms, and operational details.
Three complete itineraries with day-by-day breakdowns, meal descriptions, and per-person pricing at different group sizes. Ready to adapt and sell.
Food guides for Kuala Lumpur, Penang, Melaka, and Borneo. What to eat, where the markets are, how the cuisine differs between regions. Client-facing content you can use directly.
How we work with trade partners: pricing structure, commission arrangements, booking process, cancellation terms, and insurance requirements. Clear and straightforward.