Food is the part of an incentive trip that people talk about afterwards. We design and run the culinary programming for corporate offsites, reward trips, and team events across Malaysia.
Multi-day culinary experiences as part of an incentive reward. A 3-day Penang food journey, a private dinner in a heritage house, a market-to-table cooking event. We make the food worth the trip.
Competitive cooking challenges where teams prepare a Malaysian meal from scratch. Market shopping, recipe cards, judging, and a shared meal. Designed for groups of 10 to 60. Works as a half-day activity.
Dinners in unusual venues — heritage shophouses, rooftop terraces, kampung settings, or hotel ballrooms with a local food theme. We source the venue, design the menu, and handle service.
Most corporate clients work through their event management company or DMC. We slot into the existing event plan and handle the food layer. One less thing for the event manager to coordinate.
Some corporate teams prefer to work with us directly, especially for smaller events or repeat bookings. We are set up for either arrangement.
We propose options at two or three price points so you can choose what fits. Proposals include itemized costs: venue, food, transport, staffing, and equipment. No vague line items.
We plan menus that work for mixed groups. Halal options, vegetarian alternatives, allergy accommodations — all handled upfront so there are no surprises on the day.
Share the brief — event type, group size, budget range — and we will propose options.