For Travel Professionals

Your clients want things that don't fit a package. We help you say yes.

Halal street food with a history angle. A vegan guest who wants to cook Nyonya food. Forty people from four countries with four sets of dietary needs, and dinner is tomorrow. When you have spent 15 years running food experiences across Malaysia, you know which stalls can handle a group of 12, which kitchen will adjust for a vegan guest, and which guide can explain laksa history while managing a gluten allergy at the same table. You bring the client. We handle the details.

View Sample Itineraries Partner With Us
What We Handle

Whatever your client needs, we can probably build it.

Most Common Request

Multi-Day Itineraries

3 to 7 days of eating through Malaysia. Every stop scouted, every meal tested, every guide trained by us. You sell it, we run it.

Learn more → Half or Full Day

Day Experiences

Morning market walks, afternoon cooking classes, evening hawker crawls. Standalone or bolted onto an existing trip.

Learn more → When Standards Don't Fit

Custom Trips

Your client's diet, group size, or theme doesn't fit the standard routes. We build something that does. Same depth, different shape.

Learn more → For Groups

Corporate & Events

Team cooking sessions, incentive trip food stops, gala dinners with local menus. Designed for groups, run by people who know the food.

Learn more → Just the Plan

Itinerary Planning

You want the local knowledge but you prefer to run things yourself. We plan the route, you operate it.

Learn more →
Sample Itinerary

3 Days in Penang

Dipping fried dough into Penang laksa

A long weekend covering George Town's heritage food, Nyonya home cooking, and the fishing villages along the coast.

Day 1

George Town Deep Dive

Pulau Tikus morning market, Transfer Road roti canai, Little India lunch, Nyonya home restaurant dinner, hawker centre crawl by night.

Day 2

Markets & Nyonya Kitchen

Nutmeg plantation visit, hands-on Nyonya cooking class, Clan Jetties walk, Gurney Drive street food for dinner.

Day 3

Fishing Village & Spice Road

Fishing village breakfast with grilled fish and kerabu, durian farm visit, kampung cooking session, tropical spice garden walk.

See Full Itinerary
Partner With Us

Different buyers, different relationships.

We only work with travel professionals. Hotels, DMCs, travel agents, food tour operators, corporate planners. If you send guests to Malaysia and they care about food, we are your local team.

Hotels & Concierge

Your guests want food recommendations beyond the hotel restaurant. We give your concierge team a programme they can book with confidence. White-label or co-branded, your name or ours.

Learn more →

Travel Agents & DMCs

Pre-built and custom food modules you slot into any Malaysia itinerary. One contact, clear pricing, no surprises. We cover the parts your usual suppliers don't.

Learn more →

Food Organizers & Chefs

You bring the audience, the brand, the vibe. We run the ground. Hosted food trips, chef-led tours, group crawls, all with your name on them.

Learn more →

Corporate & Incentive

Team cooking that actually involves cooking. Incentive trip food programming. Gala dinners with local menus designed for groups of 20 to 200.

Learn more →
Who We Are

How we treat complex requests.

We have been running food experiences in Malaysia since 2010. Market tours, heritage walks, cooking classes. Over time, hotels and travel agents started asking us to run things for their guests. Not because they wanted to outsource, but because their guests wanted things standard suppliers couldn't deliver. A halal street food tour that also covered history. A gluten-free guest who wanted to cook Nyonya food. A corporate group of 40 with dietary notes covering four religions.

We could say yes because we know the stalls, the kitchens, the guides. We know which requests are possible and which ones need a Plan B. Fifteen years of that, and you build a pretty deep Rolodex. Culinary Travel Experts is the trade-facing side of that Rolodex.

About Us
Destinations

Where we work.

Kuala Lumpur

Malay, Chinese, Indian, Peranakan, Mamak. The full range, often on the same street.

Explore →

Penang

Hawker centres, Nyonya kitchens, fishing villages. Four generations of the same families at the same stalls.

Explore →

Melaka

Chicken rice balls, satay celup, devil curry. A Portuguese-Dutch-Chinese-Malay kitchen collision.

Explore →

Borneo

Sarawak laksa, Sabah seafood, indigenous longhouse cooking, wild ferns and river fish.

Explore →

Get the trade kit.

Sample itineraries, pricing structure, destination overviews, partnership terms. Fill in the form and we will send it within 24 hours.